Kühne Bavarian Sweet Mustard - for flavour and veal sausage

Two things characterise this mustard speciality: A fine granularity thanks to the coarsely milled seeds and the sweet and mild flavour achieved by adding sugar during the heating process.

Bavarian Sweet Mustard, as the name implies, is perfect for specialities from Bavaria such as veal sausage, leberkäse meatloaf and of course knuckle of pork.