Kühne’s fine cuisine for red cabbage

Do you like red cabbage extra fine? Then the new Kühne “fine cuisine” red cabbage is exactly the right choice. Based on years of experience in processing high-quality red cabbage, Kühne has added the “fine cuisine” red cabbage variation to its popular product range for those moments of superlative taste. Fresh from the field, best red cabbage is delicately cut for “fine cuisine”, carefully processed and perfectly seasoned with assorted spices.
Kühne’s “fine cuisine” is available in two delicious flavours: “French pinot noir” or “premium wild cranberries”. “Fine cuisine” is the perfect side dish for roasts, roulades or pink fried duck breast. Both perfect red cabbage compositions are ideal whenever you want to serve a delicious treat to special guests or the family!
Kühne’s “fine cuisine” new red cabbage in two tempting flavours, “pinot noir” and “wild cranberries”, is therefore your traditional, quality brand name for the first-class taste of red cabbage in no time.