Wash salmon and prawns and dab dry, cut salmon in pieces and season with salt and lemon pepper. Peel shallots and dice finely. Heat oil, add salmon and prawns, fry and take out. Heat sauerkraut according to instructions on the packet. Peel ginger and dice finely. Add shallots and ginger to the remaining frying fat and steam. Add fish stock and cream, bring to the boil and reduce slightly. Thicken sauce with a small amount of white sauce thickener and season with salt, pepper and curry powder. Add salmon and prawns and briefly heat as well. Arrange sauerkraut on a dish, add curried prawns and salmon and serve to taste with small roast potatoes.
Level of difficulty: simple
Preparation time: approx. 30 minutes
per portion: kJ/kcal: 1396/334 PROTEIN: 22.5 g FAT: 22 g CARBOHYDRATES: 11.0 g UNITS GRAIN/BREAD (G/B): 1
Preparation time: approx. 30 minutes
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